This 19th-century terracotta cooking bowl from the Auvergne region is characterized by its weighty construction and the presence of four integrated handles, which suggest its use in a traditional kitchen setting. A fine example of folk art from rural France, the bowl has a rich history, evidenced by the charred black patina that adds a layer of authenticity and character, indicative of its practical use over time. The terracotta material, commonly found in rural French kitchens, further emphasizes its rustic charm and utilitarian purpose, making it a unique and culturally significant artifact from the Auvergne region. Note there is a chip on the rim as seen in photos.